Peach Turnovers

Hey fellow bakers! Today we're making peach turnovers. This recipe was inspired by a TikTok I saw a few days ago. There was no recipe listed, so I just kind of made one up! Here's this super easy peach turnover recipe:

Peach Turnovers

Yield: 8

Prep time: 15 minutes

Cook Time: 15-20 minutes

Ingredients:

• Canned peaches (13 oz) or fresh peaches
• Honey
• Unbaked pastry dough
• Egg whites

Step 1: Preheat oven to 400 degrees

Step 2: Spread out pastry dough and cut into 6-8 rectangles (depending on how big you prefer them) with a pizza cutter 

Step 3: Strain peaches and set aside

Step 4: Line two cookie sheets with parchment paper

Step 5: Crack egg into small bowl and set aside

Step 6: Assemble the turnovers:

            a. Squeeze honey onto parchment paper for each pastry (as seen in Fig. 1)

Figure 1)

            b. Place peach slices over the honey drizzle (4-5 slices) (Fig. 2)

Figure 2)

            c. Drizzle more honey over peaches

Figure 3)

            d. Place pastry dough on top of peaches and honey

            e. Lightly coat dough with egg whites

Figure 4)

Step 7: Place in oven at 400 degrees for 15-20 minutes or until golden brown

Figure 5)

Step 8: Let cool and then top with powdered sugar, if desired