Cinnamon Streusel Coffee Cake

Got another recipe for ya! And this original is even in the official Emma's Recipes cookbook! Perfect for breakfast/brunch, dessert, or literally anytime anywhere. Basically, there's three layers: the cake, the filling, and the streusel topping. Honestly, I could just eat the streusel by itself, but for obvious reasons involving butter, I will refrain for now.

Here's a list of supplies you'll need:

• 9 x 13 glass or metal pan
• 1 large size bowl, for cake 
• 3 medium size bowls, for filling, topping, and yogurt/milk mixture
• Electric whisk or handheld whisk
• Spatula
• Measuring cups/spoons

Ingredients:

Cake:

• 3/4 cup butter, softened
• 1 tsp salt
• 1 1/2 cup sugar
• 1/3 cup brown sugar
• 2 1/2 tsp baking powder
• 2 tsp vanilla extract
• 3 large eggs
• 3/4 cup plain Greek yogurt
• 1 1/4 cup milk
• 3 3/4 cup all-purpose flour

Filling:

• 1 cup brown sugar
• 1 1/2 TBS cinnamon
• 1 tsp unsweetened cocoa powder

Streusel Topping:

• 2/3 cups sugar
• pinch of salt
• 3/4 cup all-purpose flour
• 1/2 TBS cinnamon
• 4 TBS butter, melted

Directions:

1. Preheat oven to 350 degrees Fahrenheit. 
2. Grease a 9 x 13 pan.
3. Mix filling ingredients in a medium size bowl and set aside. 
4. Mix streusel topping ingredients in medium size bowl and set aside. 
5. In large bowl, beat butter, salt, sugars, baking powder, and vanilla until smooth. 
6. Beat in eggs one at a time. 
7. In separate medium size bowl, whisk together yogurt and milk until well combined. 
8. Add flour to butter mixture alternately with the milk/yogurt, beating gently to combine. 
9. Spread half the batter (approximately 3 cups) into greased pan (9 x 13). 
10. Sprinkle filling evenly atop the batter. 
11. Spread remaining batter on top. 
12. Use table knife to gently swirl the filling into batter (only swirl, don't combine). 
13. Sprinkle topping on top. 
14. Bake for 55-60 minutes or until dark golden brown on bottom (until toothpick comes out clean). 
15. Enjoy!!!